This is a recipe that I lost and just found today so I am posting it. It was created by Michael Symon and posted on the Calphalon site many years ago....
Author: Caretta
This is from the book "When Suzanne Cooks", by Suzanne Hussseini. Submitted to Kuwait Cooking by Erika Yepes.
Author: Ex-Pat Mama
This chicken is easy to prepare and very moist and delicious.
Author: jearn
Fabulous, tried and tested (many times!!) recipe from a beautiful recipe book called; Painters & Food, Renaissance Recipes by Gillian Riley. She suggests...
Author: Monkey Face
Spicy chicken with a good garclic flavor and extra crispy skin created by placing the chicken into a cold oven. Especially good with collard greens.
Author: peypey
Make and share this Grilled Coriander-Pepper Poussins With Leeks and Fennel recipe from Food.com.
Author: Chef mariajane
This recipe is quick, easy and always a hit in my family. I use the fresh roasted chicken that is sold in my local grocery store or Costco.
Author: Tadish
Make and share this Orange and Lime Roasted Chicken recipe from Food.com.
Author: ratherbeswimmin
I had a friend call me one evening to request a chicken grilling recipe for the following day. Off the top of my head, I quickly mentally evaluated the...
Author: Bone Man
My husband got a smoker for Christmas which we have been enjoying immensely...this recipe looks like it will be delicious adapted for its use...posted...
Author: DogAndCatDoc
This comes from my brother, who has been living in Jerusalem for a little over a year, studying to get his PhD in archaeology. He and his roomate created...
Author: TexasKelly
A recipe very popular in southern Russia and Caucasian region. Layer of sea salt absorbs a lot of fat harmlessly making the recipe more healthy.
Author: cjelli
Was home sick and put this together. My husband that normally does not want to participate in rating a recipe said that this was 5 star resturant quality....
Author: Shirl
---Tender juicy roast chicken and Lentil Rice Stuffing with white potatoes and carrots. One dish Dinner. ------
Author: Derf2440
This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep....
Author: Deantini
This is the recipe that convinced me to start taking advantage of cheap whole chicken prices. When I read about it (somewhere on the internet), I couldn't...
Author: CraftScout
Make and share this Tender Lemon Parsleyed Chicken (Stove or Oven) recipe from Food.com.
Author: Wildflour
Great hot from the oven or served cold for a picnic. I got a little poultry cookbook almost 15 years ago and found this gem inside, which I've adapted...
Author: Magicduo
This recipe is from week 22 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Balochistan is my 22nd...
Author: GiddyUpGo
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
From Martha Steward video, originally a recipe of Norma Darden of Miss Mamie's Spoonbread. (Use two-and-a-half-to-three-pound chickens)
Author: MahnaMahna
This recipe comes from Giada De Laurentiis. In southern Italy, lemons are abundant and used in everything. The lemon juice is the secret ingredient.
Author: quotFoodThe Way To
Make and share this Rooster-Less Faber's Pilau recipe from Food.com.
Author: Brookelynne26
Make and share this Aioan Chua Noeung Phset Kretni Stir Fried (Chicken With Mushroom recipe from Food.com.
Author: Lavender Lynn
Make and share this Lemon Chicken Tenders recipe from Food.com.
Author: Momlovetocook
Great Italian soup made with chicken, escarole and meatballs. It is time consuming, but worth every bit of time and love you put in to it. I tried to include...
Author: caroljoe
A recipe from David Herbert's "Perfect" series. Haven't tried it yet, but love all these spices. Posted so I don't lose the scrap! The cooking time includes...
Author: Aunty Dotty
Butterflied to make it easy to grill a whole chicken, then seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy,...
Author: MomWhoCooks
This chicken dish is creamy and mild and the flavours meld completely. It is a fairly rich dish and does not pretend to be low-cal! I used canned mushroom...
Author: Zurie
Here's a fun recipe for you and very economical as well. The brick serves as a fantastic source of steady heat and the weight of the brick ensures constant...
Author: Steve_G
I had ordered chinese five-spice powder from Penzey's a while ago and was waiting for a recipe to try and just found this in Good Housekeeping. It was...
Author: Pumpkie
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Author: Dawn Ash
Want a crispy skin on a chicken that's tender and moist inside? Try this...it takes a little tending in the beginning, then you're home free!
Author: Susan
Make and share this Simplest-Ever Roast Chicken recipe from Food.com.
Author: evelynathens
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Author: Janet Schaufele
This chicken was so good -- the original recipe says to use fresh rosemary (1/4 cup) but I used dried and aso to use 5 juniper berries which I skipped....
Author: ellie_
Make and share this Bloody Mary Oven Fried Chicken recipe from Food.com.
Author: foodart
This is a very basic sauteed chicken recipe that can be varied in many ways. You can add one tablespoon of fresh herb (such as rosemary, basil, tarragon)...
Author: threeovens
Mild herb flavor, if you prefer a stronger flavor add another tablespoon of the fresh herbs. You may also substitute 2 teaspoons of dried herb leaves.
Author: carolinafan
A quick glaze that's nice added to roast chicken during the last 30-45 minutes of cooking. This makes enough for a large chicken.
Author: Peter J
Make and share this Chicken Al Mattone (Under a Brick) recipe from Food.com.
Author: stephakneeluvstocook
This same recipe with the same amounts of ingredients will be enough for up to 4 hens. It is a SUPER DELICIOUS recipe for Cornish Game Hens.
Author: Alan Leonetti
This chicken was so moist and juicy. We loved the blend of spices. It takes a little work to get the spice blend under the skin, or for me it did, but...
Author: Nimz_
This is loosely based on Rick Bayless' recipe for Cochinita Pibil (Achiote Pork) from his book Mexican Everyday. This is a whole braised chicken with a...
Author: Chef VP
Make and share this Brandied-Bacony Chicken recipe from Food.com.
Author: loveleesmile
Make and share this Peester's Rotisserie Chicken recipe from Food.com.
Author: Peester